Prawn Cocktail
Atlantic prawns in a creamy mary rose sauce, with crisp lettuce, cucumber and tomato.
Seared Tuna & Salmon
Seared tuna and salmon, served with wakame seaweed, with a sesame soy honey and ginger dressing.
Smoked Salmon
Scottish smoked salmon, capers, shallots, cucumber and creme fraiche.
Teriyaki Beef
24 hour slow cooked teriyaki beef, pickled mooli, wasabi mayo and teriyaki sauce.
Coconut & Chilli Prawns
Pan seared tiger prawns in a chilli coconut lime sauce, fried rice noodles and spring onion.
Salt & Pepper Squid
Salt and pepper squid on a bed of baby gem and home made sweet chilli sauce.
Seafood Boil for 2
Our Seafood Boil is packed full of Fresh mussels, clams, whelks, prawns, wild tiger prawns, scallops, corn on the cob and samphire, served in our homemade garlic butter.
Battered Peterhead Cod
Fresh succulent peter head cod loin fried in our white wine crispy batter, served with triple cooked chips, tarter sauce and a wedge of lemon.
Grilled Skate
Fresh Scottish Skate wing, grilled with butter, brown shrimp and capers, Served with up to two sides of your choice.
Battered Skate
Fresh Scottish Skate wing, fried in our white wine crispy batter, Served with tartar sauce and Triple fried chips.
Seabass
Pan seared fresh wild Seabass fillet, served with celeriac, chorizo & pancetta, Served with up to two sides of your choice.
Baked Cheese & Truffle Oyster
Fresh Oyster, coated with cheese and truffle and baked in the oven.
Lobster, Prawn Mac & Cheese
Macaroni, Scotch Lobster and peeled prawns baked in a shellfish sauce & a crumb top, Served with up to two sides of your choice.
Korean Short Beef Rib
A large 850g tender Scotch beef rib, slow cooked in Korean spices & served with Asian slaw, with up to two sides of your choice.
Fillet Steak 8oz
A succulent Scottish Beef fillet steak served with red wine braised onion, cafe de Paris butter & red wine, with up to two sides of your choice.
Roast Beef
Prime slow roasted Scottish Sirlion of beef, served with fresh duck fat roasted potatoes, fresh seasonal vegetables, yorkshire pudding and homemade gravy.
Roast Pork
Roast Suffolk Free Range Pork, served with fresh duck fat roasted potatoes, fresh seasonal vegetables, yorkshire pudding and homemade gravy.
Roast Chicken
Succulent Roasted Free Range Chicken, served with fresh duck fat roasted potatoes, fresh seasonal vegetables, yorkshire pudding and homemade gravy.
Chocolate Brownie
Served with butter scotch sauce and honeycomb
Apple Strudle
Apple Strudle with Brandy cream.
No10 Restaurant
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