Fresh Seafood

Leigh-on-Sea Cockles

Leigh-on-Sea Cockles, a culinary gem hailing from the coastal waters of Leigh-on-Sea, England, are a testament to the exquisite flavors that the sea has to offer. These small, plump shellfish are a beloved delicacy, celebrated for their briny freshness and distinctive taste.
Hand-harvested from the nutrient-rich estuaries of the Thames Delta, Leigh-on-Sea Cockles are known for their tender texture and uniquely sweet, oceanic flavor. The careful selection and preparation process ensure that each cockle encapsulates the essence of the pristine waters they call home.
With their beautiful, pale shells and succulent meat, Leigh-on-Sea Cockles are a versatile ingredient that effortlessly enhances a variety of dishes. Whether served as a delectable addition to a seafood paella, tossed into a flavorful linguine, or enjoyed simply with a squeeze of lemon, these cockles bring a touch of coastal sophistication to your culinary creations.
The cultural and historical significance of Leigh-on-Sea adds an extra layer of charm to these cockles, as they connect diners to the rich maritime heritage of the region. Sustainability is at the forefront of the harvesting process, reflecting a commitment to preserving the delicate balance of the local ecosystem.
Indulge your taste buds in the bracing essence of the sea with Leigh-on-Sea Cockles, a culinary delight that promises to transport you to the picturesque coastal landscapes of southeastern England. Elevate your dining experience with these delectable shellfish, and savor the unique and authentic taste of Leigh-on-Sea.

Cockles are bivalve molluscs, found in estuaries round the British coastline, their shells are comprised of two hinged parts that protect a soft body. Cockles only live-in salt water, burying themselves beneath the sand of the sea bed. They feed on plankton by filter water through their shells.
The heart shaped shells contain a small, delicate morsel of flesh that can be eaten raw, steamed or boiled, they have a delicious salty flavour. Traditionally served alongside laver bread and bacon as part of a Welsh Breakfast, or as a seaside snack, but cockles are wonderful in other dishes too. Cockles are low fat, high in protein, that can provide support for your heart, immune system, blood, thyroid and antioxidant activity.

Cockles are available to buy in our store.