Whitstable Whelks, a coastal delicacy from the quaint shores of Whitstable, England, offer a unique and flavorful journey into the world of shellfish. These small, spiral-shelled sea snails are prized for their tender, subtly sweet meat and have become synonymous with the rich maritime heritage of the region.
Harvested with care from the nutrient-rich waters of the North Sea, Whitstable Whelks boast a distinctive taste that captures the essence of the briny sea. Their tender texture and delicate flavor profile make them a versatile ingredient in a variety of culinary creations.
Whether served as a classic appetizer with a squeeze of lemon, incorporated into a seafood chowder, or featured in a sophisticated pasta dish, Whitstable Whelks bring a touch of coastal charm to your dining experience. The shells, with their beautiful shades of gray and brown, add an aesthetic appeal that reflects the natural beauty of their seaside origin.
Sustainability is a top priority in the harvesting of Whitstable Whelks, emphasizing a commitment to preserving the delicate balance of the marine ecosystem. Knowing that these delectable sea snails are sourced responsibly enhances the enjoyment of every bite, allowing you to savor the flavors of the sea with a clear conscience.
Indulge in the authentic taste of the British coast with Whitstable Whelks, a culinary treasure that invites you to explore the rich maritime flavors of this charming seaside town. Elevate your dining experience with these unique shellfish and embrace the tradition and freshness they bring to your table.
Whelks are sustainable sourced, and have great health benefits, being low in fat and high in vitamin B12.
| Energy | 570kJ / 137kcal |
| Protein | 24g |
| Carbohydrate | 8g |
| Fat | 0.34g |
| Vitamin B12 | 21µg |
| Zinc | 12.1mg |
| Omega 3 EPA/DHA | 0.2g |
| Copper | 6.59mg |
| Selenium | 44.8µg |
| Iron | 3.3mg |